Recipes

Cockle Clam Sashimi Platter

Method

1- Slice cockle clams into halves and clean.

2 – Place the clams and lime slices in ice water for 5 minutes. Drain water and arrange clams and lime on platter with Perilla leaves.

3 – Mix seasoning and serve as a dip. Garnish with edible flowers.

Cockle Clam Recipes

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