Crostada of Scallops

Method

1.    In a bowl mix together the juice and zest of lime and
       add scallop slices.
2.    Allow to marinate for 30 minutes; then add orange,
       grated ginger, shallot, tomato, jalapeño, honey, mango
       and cilantro.
3.    Add scallop slices and allow to rest for 2 hours.
4.    Toast bread rounds and drizzle with olive oil.
5.    Arrange scallop slices and diced vegetable mixture
       evenly on bread rounds and sprinkle with green onion.

Plating

Present on a Tapas plate.
Garnish plate with a twist of lime and a few sprigs of cilantro.

Appetizer
Serves: 6