Clearwater Kitchen » Recipes » Clam Recipes » Arctic Surf Clam Recipes » Mexican Salad with Arctic Surf Clams
250 g Arctic Surf Clams (cut into halves)
1 cup avocado (sliced)
1 cup mango (sliced)
1/2 cup onion (diced)
1/2 cup tomato (diced)
1/2 cup cilantro (chopped)
2 tbsp jalapeno pepper (diced)
3 tbsp lime juice
1 tbsp Japanese sweet cooking wine
1/2 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil
1.   Combine all the salsa ingredients in a large bowl, whisk
      well.
2.   Cover with plastic wrap and set aside to marinate for 30
      minutes.
Put salsa in a serving glass, add fresh mango and avocado then place
Arctic Surf Clams on top. Sprinkle with chopped cilantro and serve.
Entrée, Salad
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