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Recipes

White Asparagus with Arctic Surf Clams

Method

1.    Combine egg yolk, mayonnaise, sugar, pinch of salt and
       pepper in a bowl and whisk until completely
       homogeneous.
2.    Add heavy cream and tarragon, stir in evenly.
3.    Peel and remove tough end of asparagus and blanch in
       boiling salted water for 1 minute, transferred into ice
       water and pat dry.

Plating

Arrange cooled asparagus and Arctic Surf Clams on a plate and garnish with creamy tarragon sauce and fresh tarragon leaf.

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