Warm Lobster and Mediterranean Vegetable Salad

Ingredients

8 oz Clearwater Knuckle and Claw Raw lobster meat rinsed under cold water and dried thoroughly
2 tbsp olive oil
2 tbsp butter
1 medium zucchini cut in long ribbons
1 shallot minced fine
1 lb baby Mesclun salad greens
1 red onion diced small
1/4 red pepper diced small
1/4 yellow pepper diced small
1/4 green pepper diced small
10 sprigs of thyme with leaves picked off
1/2 bundle chives snipped
1 tomato diced (optional)
juice and zest of 1/2 lemon
juice and zest of one orange
1 tsp honey
1 tsp red wine vinegar
4 tbsp olive oil xv
sea salt and fresh cracked pepper