Patagonian Scallop Quesadilla

Method

1.    Combine and mix well all ingredients, except scallops.
2.    Add scallops and mix gently.
3.    Coat ½ of 10” tortilla with an even ½ inch layer of scallop
       mixture.
4.    Fold tortilla in half and gently press two sides together. 
       Repeat process with second tortilla.
5.    Spray sauté pan with vegetable spray and place both
       tortillas in pan, OR very lightly brush each side of folded
       tortilla with mayonnaise.
6.    Cook on both sides until browned.  Remove from pan
       and cut each tortilla into 4-6 equal pieces.

Plating

Arrange on plate and serve with your favorite fresh salsa.

Appetizer, Entrée
Serves: 4-6