Scallops and Sauce, Garlic Cream | Cooking Instructions

one

Stove-top

Remove frozen scallops from all packaging and place in a single layer in sauce pan.

Microwave

Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.

two

Stove-top

Place on medium-high heat and stir occasionally for 6-8 minutes, or until scallops are cooked.
(Adjust sauce consistency by adding a splash of cream or milk while heating.)

Microwave

Cover and cook for 2 minutes. Stir, cover and cook for another 2 minutes.

three

Stove-top

Let rest 1 minute before serving.

Microwave

Let rest 1 minute in the covered dish before serving.

Warning: Dish becomes extremely HOT to the touch.