Clearwater Shrimp Quiche

Method

1.    Pre heat oven to 350F.
2.    Cook pre-cook piecrust for 15 minutes until golden.  Set
       aside to cool while you make filling.
3.    In a large bowl, beat eggs until yolk and whites are
       combined.
4.    Add half and half, cheeses, nutmeg, salt and pepper. 
       Stir well until combined.
5.    Add shrimp and carefully stir thoroughly.
6.    Pour contents into pie shell and return to oven for 55
       minutes.
7.    Check close to time.  If it is golden on top and cooked
       through, remove from oven to a cooling rack and cool
       slightly.  If not yet cooked, add five minutes to your
       timer and check again.

Plating

Serve while still warm.

Entrée