Wild-caught in the cold, clear waters of the Canadian North Atlantic, Clearwater Sea Scallops are harvested by state-of-the-art factory vessels. As Canada’s largest sea scallop quota holder, vessels harvest in all seasons, ensuring a consistent year-round supply. Sea Scallops are shucked and dry frozen on board our factory vessels within an hour of catch, without any additives or chemicals and are Marine Stewardship Council (MSC) certified.
| Vessel | Atlantic Preserver |
| Length | 43 m |
| Year Joined Clearwater Fleet | 2005 |
| Crew Size | 24 per trip |
| Average Trip | 16 days |
| Landing Port | Shelburne, NS |
| Captain’s Names | Danny Nowe and Richard Mosher |
| Interesting Facts | The Atlantic Preserver has Automatic Shucking Technology on board |
| Vessel | Atlantic Protector |
| Length | 43 m |
| Year Joined Clearwater Fleet | 2005 |
| Crew Size | 24 per trip |
| Average Trip | 16 days |
| Landing Port | Shelburne, NS |
| Captain’s Names | Robbie Knickle and Conway Hutt |
| Interesting Facts | The Atlantic Protector has Automatic Shucking Technology on board |
