Mild and sweet taste with a delicate texture.

Pure

100 percent natural, wild-caught, chemical and additive free.

Frozen-at-sea

Frozen-at-sea within an hour of catch to lock in unbeatable freshness, flavor and texture.

Individually-quick-frozen

Convenient and easy to use only what you need.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.

Consistent, year-round supply

Availability you can count on from Canada’s exclusive offshore harvester.

Clearwater Cockle Clams are blanched and individually-quick-frozen on-board our vessels in less than an hour of harvesting. Once at our processing plant, clams are sorted and rigorously tested.

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.

Learn more about our sustainable harvesting practices.

Simply defrost and serve in salad, as sashimi or sushi.

For a list of Cockle Clam recipes, click here.