A true seafood delight, hand-breaded and golden.

Pre-Battered and Par-Fried

Reduces prep time while guaranteeing consistent, high-quality results.

Ready in 45 Seconds

Ideal for fast-paced kitchens, offering efficiency
without compromising flavor.

Delicate Texture with a Golden Finish

Combines tender scallop meat with a crisp, golden exterior for an elevated dining experience.

Wild-caught

Harvested from the pristine waters of a sustainable fishery on the Argentine Continental Shelf, these scallops embody quality and responsibility.

Sweet and Succulent

Naturally sweet and tender, they deliver a flavor profile that’s delicate yet satisfying.

Handcrafted Perfection

Each scallop is hand-breaded for an artisanal touch, ensuring exceptional presentation and consistency.

Bite-Sized and Versatile

Perfectly portioned for appetizers, sharing platters, or creative menu applications, they’re as convenient as they are delicious. Pairing beautifully with a variety of sides and sauces, from tangy tartar sauce to zesty lemon aioli or even sweet chili glaze.

Harvested from the pristine waters of a sustainable fishery on the Argentine Continental Shelf, these scallops embody quality and responsibility.

2.5lb x 2 = 5lb

Cook Breaded Scallops to an internal temperature of 160°F (71°C). Do not overcook.

Serve with French fries, coleslaw and a dipping sauce from tangy tartar sauce to zesty lemon aioli or even sweet chili glaze.

Deep fry

1. Preheat oil to 350°F.
2. Cook from frozen for 45 seconds.

Air-fryer

1. Preheat air-fryer to 350°F.
2. Lay product out in single layer on fryer tray.
3. Cook for 8 minutes.
4. Chef’s tip: flip halfway for more even cooking.

Conventional oven

1. Preheat oven to 400°F
2. Lay product out in single layer on baking tray.
3. Cook for 14 minutes.
4. Chef’s tip: flip halfway for more even cooking.