Utilizing the latest enrobing and freezing equipment at our US co-packing facility, we individually coat and freeze each scallop in a gourmet sauce. Our specialized process allows us to provide the perfect ratio of sauce to scallop ensuring a delicious flavor combination.
Customizable upon request, available in units ranging from 4 oz to 5 lb.
Cook from frozen. Place in non-stick skillet and cook over medium-high heat, stirring occasionally, for 6 to 8 minutes or until heated through.
Serve with pasta or rice.
