A white fish with a rich and delicate flavour and firm, dense flesh. 

Pure

100 percent natural, wild-caught, chemical and additive free.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.

Multi-use

A worthy substitute for other white fish. Used in production of ready-meals, smoked and marinated products.

Turbot is harvested in the North Atlantic Ocean, processed and frozen-at-sea.

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice. Turbot contains a high content of healthy fat and omega-3 fatty acids and is loaded with B-vitamins. All the while, also being a good source of vitamin D, phosphorus and selenium, which assist in the functions of immune system, maintenance of strong teeth, bones and supports metabolism.

Available in a variety of formats: Whole Round; Headed & Gutted; Heads and Tails

Clearwater’s Turbot is packed with flavour. A white fish with a rich and delicate flavour and firm, dense flesh. Turbot (Greenland Halibut) can be a substitute for halibut, sole, haddock, cod, and flounder. It can also be used in the production of ready meals and smoked and marinated products.