100 percent natural, wild-caught and preservative free.
Sustainably harvested and certified by the Marine Stewardship Council.
Firm texture, fresh delicate sweet flavor.
Frozen-at-sea within an hour of catch to lock in unbeatable freshness, flavor and texture.
Convenient and easy to use only what you need.
Food safety and quality control are ensured through internationally recognized certifications.
Our Canadian Cold Water Shrimp plant is QMP and HACCP certified. Shrimp are fresh cooked, peeled, washed, instantly quick frozen (IQF) glazed, graded and packaged within 20 minutes to ensure optimum freshness, texture and flavor.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
| Per 100g Serving | |
|---|---|
| Calories/Energy | 62 kcal/259 kJ |
| Fat | 0.5g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 135mg |
| Sodium | 640mg |
| Salt | 1.6g |
| Potassium | 65mg |
| Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 14g |
| Raw | Cooked |
| 1 kg box | 5 kg box |
| 4.5 kg box | |
| 17 kg sack |
FAS Shrimp, Cooked, simply defrost and serve.
FAS Shrimp, Raw can be prepared in a variety of applications from hot pot to stirfry.
