Instagram-worthy seacuterie boards are taking center stage. Stand out by expanding beyond classic European options with this unique product, delivering a distinctly Canadian twist to elevate your offerings.
Featuring sustainably harvested, MSC-certified Canadian Arctic Surf clams.
Best enjoyed alongside your seacuterie favorites or straight out of the tin.
A vibrant-red coloring and presentation.
Wild-caught and sustainably harvested from the cold, clear waters of the Canadian North Atlantic, Clearwater’s clams are blanched and frozen on board our vessels within an hour of harvest. Once on land, clams are quality graded at one of Clearwater’s land-based facilities and then sent to a third-party canning facility in Atlantic Canada. At the cannery, clams are placed into tins and topped off with brine, sealed, and retorted, producing a premium and unique tinned seafood offering.
Each tin is hand-packed with sushi-grade clams in an ocean-fresh brine and presented in a beautiful outer carton.
Clearwater, proudly Indigenous owned by a coalition of seven Eastern Canadian Mi’kmaq communities, is honored to feature artwork by Mi’kmaq visual artist Jordan Bennett on the packaging of this product. Guided by the Land of his ancestors, Jordan’s work bridges cultures and generations, inviting meaningful discussions on contemporary Indigenous realities.
Each package features a QR code inviting consumers to learn more about the meaning behind Jordan’s creation.
| Canada | USA | EU Spain |
| 95g (40g drained weight) x 36 | 3.3oz x 36 | 95g x 36 |
To read more on Mi’kmaq visual artist Jordan Bennett, follow the link here.
Each tin is hand-packed with sushi-grade clams in an ocean-fresh brine, perfect for enhancing seacuterie boards or gourmet spreads. Simply open and serve.
